Lebanese Cuisine is a Levantine way of cooking that uses an abundance of whole grains, fruits, vegetables, starches, fresh fish, and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb on the coast and goat meat in the mountain regions. It also includes copious amounts of garlic and olive oil, often seasoned with lemon juice.

Quality
Ingredients

Tabboule Lebanese Cuisine is one of the finest Lebanese restaurant located at Ridgewood, NJ. Our restaurant is best known for its outstanding Lebanese Cuisine, excellent staff service with a lively ambiance. Tabboule Lebanese Cuisine prepares everything fresh using the best quality ingredients and the freshest vegetables. Each dish represents flavor, pleasure, affection, and essence.